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One of my problems with snacking is that it usually involves some form of sweetener. Homemade Raspberry Applesauce - One Hundred Dollars a Month. This summer I froze a lot of raspberries.
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Ingredients for Homeade Raspberry Applesauce:
- Get 6 small to medium granny smith apples (or any kind of apples you prefer)
- Prepare 3/4 cup white grape juice or apple juice (can use water if you dont have any juice on hand-I just use juice for extra flavor)
- Get 6 oz fresh raspberries
- Get 1 - lemon, juiced
RETURN to Raspberry-Depot.com Tips HOME to. In this video we make applesauce from the apples harvested in the garden. Something we try to do each year. Yummy, and useful in many dishes and pastries.
Homeade Raspberry Applesauce steps:
- Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins)
- Slice the apples and cut them into medium sized chunks.
- Add the apples to a large saucepan. Pour in juice/water and then add lemon juice. Mix well.
- Add fresh raspberries, mix and cover pot to boil for 5 minutes. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce.
- At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is. Store in either canning jars or airtight container in the fridge.
- ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles. Nice tangy frozen sweet treat with no added sugar!)
This post may contain affiliate links, which means that I may I prefer my applesauce smooth with a consistent texture. I skip peeling the apples and use a food. Just peel, chop, and boil (or Homemade applesauce is a fall favorite! Homemade Applesauce is easily made using your favorite apples and it tastes so much better than store bought. Learn how to make Raspberry Applesauce.
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