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Alright, don’t linger, let’s plan this air fryer pita margherita pizza menu with 10 components which are undoubtedly easy to acquire, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.
Composition Air Fryer Pita Margherita Pizza:
- Take of Pita bread
- Give of Olive oil
- You need - Pizza sauce homemade or jarred. I like Muir Glen organic
- Provide for Optional extra seasoning -oregano, italian and pinch of salt
- Make ready Chopped garlic
- Give of Chopped onion
- Make ready of Torn Basil
- Prepare of Mozzerella snack balls
- Take for Sliced tomato
- Require Shredded cheese of choice
Air Fryer Pita Margherita Pizza making:
- Drizzle and rub olive oil on what will the bottom of your pita bread
- Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
- Top with garlic, onion and basil.
- Flatted out your mozzerella balls(about 6) and place on top.
- Top with sliced tomato and shredded cheese.
- Place in air fryer and cover with a trivet or something similar so toppings don't fly around
- Cook at 350° for 6 mins
- If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins
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