Minced Beef Casserole
Minced Beef Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, minced beef casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Minced Beef Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Minced Beef Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have minced beef casserole using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Minced Beef Casserole:
  1. Take 500 g Minced beef
  2. Take 2 Potatoes (cut into cubes)
  3. Take 1 Onion (finely diced)
  4. Prepare 2 Garlic cloves (finely diced)
  5. Get 1 Meat flavoured stock cube
  6. Prepare 50 g Frozen peas
  7. Make ready 5 cl White wine
  8. Make ready 50 g Frozen carrots
  9. Take 70 cl Water
  10. Make ready Salt
  11. Prepare Olive oil
Minced Beef Casserole start cooking:
  1. 1: Grab a large cooking pot and cover the base with olive oil. - - 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. - - 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
  2. 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

So that’s going to wrap this up with this special food minced beef casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!