Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy pesto pasta with chicken, asparagus & brocolli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reminds me of fettuccine Alfredo 😋. A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki.
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To get started with this recipe, we must first prepare a few components. You can have creamy pesto pasta with chicken, asparagus & brocolli using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements - Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Make ready 150 g pasta (dried weight),
- Make ready 2 chicken thighs, skins & bones removed, fat trimmed,
- Make ready Around 8 spears of asparagus, ends trimmed off, chopped,
- Prepare Some florets of brocolli, around 150g worth,
- Get 4 tbsp reduced fat pesto,
- Take 3 tbsp fat free quark or Greek yogurt,
- Prepare 1/2 reduced salt chicken stock cube, in 250ml boiled water,
- Make ready 1/2 tsp dried thyme,
- Prepare Salt and pepper to season
- Prepare Spray cooking oil
- Get To serve:
- Prepare Grated Parmigianino Reggiano cheese (optional)
Without missing a beat, my coworker, Kevin, insisted. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one! This chicken bacon pasta is perfectly creamy and it has just the right amount added flavor from the Parmesan, Neufchatel cheese and the garlic.
Creamy Pesto Pasta With Chicken, Asparagus & Brocolli making process:
- Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer.
- After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside.
- Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat.
- Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients.
- Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :)
Creamy Chicken, Prosciutto And Asparagus Pasta. This chicken and prosciutto pasta is my favorite creamy pasta recipe for those times. Lots of flavor from the crispy pancetta, pan cooked chicken, and fresh asparagus, but a creamy, light sauce that coats everything. Quick and Easy Asparagus Chicken Pasta and Noodles. Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus!
So that’s going to wrap this up for this exceptional food creamy pesto pasta with chicken, asparagus & brocolli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
