Pickled Chicken (ACAR AYAM)
Pickled Chicken (ACAR AYAM)

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Ingredients: cucumber, rinsed off and cut as desired; you can peel off the skin if you like shallot Cwi Mie Malang Refreshing Acar Timun, an Indonesian Pickled Cucumbers or Atjar can be served as a condiment to any meals such as Nasi goreng or satay. Acar Ketimun Recipe (Indonesian Pickled Cucumbers).

Alright, don’t linger, let’s course of action this pickled chicken (acar ayam) menu with 15 substances which are definitely easy to obtain, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Composition - Pickled Chicken (ACAR AYAM):
  1. Require 1 Tbsp - vegetable oil
  2. Require 2 cloves - garlic, finely chopped
  3. Provide 3 of onions, finely chopped
  4. Need 200 gr for fried chicken, roughly shredded
  5. Provide 100 ml - water
  6. Make ready 1 Tbsp of soy sauce
  7. Require 2 Tbsp for bottled chili sauce
  8. Get 1 Tbsp lemon juice
  9. Give 1/2 tsp pepper
  10. Prepare 1 tsp for salt
  11. Require for ******
  12. Give 5 stalks of spring onion, roughly chopped
  13. Provide 1 tsp sesame seeds
  14. You need 300 gr of silken tofu
  15. Provide 1 stalk for asparagus, cut in short pieces

It is a localised version of the Mughlai Achaar. The South East Asian variations are usually made from different vegetables such as yard long beans, carrots and cabbage which are pickled in. Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies. Those new to pickling anything, making acar is a good introduction.

Pickled Chicken (ACAR AYAM) start cooking:
  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
  2. PICKLED CHICKEN : saute onions and garlic until fragrant.
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  4. Before the stove is turned off, add the spring onions and stir well.
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

It doesn't require fancy tools, and all the ingredients for the vegetables and pickling juice are widely available no matter where you are in the world. Acar ketimun asam manis , Merk terpopuler di Germany. GOOD TO KNOW about Kuhne products : without preservatives gluten free. To prepare the acar: Heat the oil in a wok and fry the spice paste until fragrant. Add in all the pickled vegetables together with their marinade into the wok.

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