Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus in butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. All Reviews for Baked Asparagus with Balsamic Butter Sauce. This recipe makes quick, and easy crisp-tender asparagus drizzled with an amazing lemon butter sauce and a sprinkle of parmesan cheese.
Asparagus in Butter Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Asparagus in Butter Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook asparagus in butter sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements Asparagus in Butter Sauce:
- Make ready Asparagus as needed per person, bottom stalks cut
- Prepare to taste Salt
- Get Garlic and parsley butter
- Get Drizzle of olive oil
Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems. There is no need to peel the hard skin and leaves on the stems. Immediately immerse asparagus in cold water.
Asparagus in Butter Sauce how to cook:
- Coat the asparagus in olive oil and season with salt.
- Heat the grill pan to temperature and add the asparagus. Grill for 3-5 minutes over medium heat tossing occasionally.
- Once the pan is off the heat, add in the garlic and parsley butter. Toss altogether until the butter has melted.
- A few weeks ago I made my own garlic and parsley butter to make garlic bread and had a good amount of that left over in the fridge. It can be brought in the supermarkets aswell if you don't want to make it.
In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well. Add asparagus and red pepper slices and coat them with the sauce. Fresh asparagus: I like to use medium thickness asparagus spears when making this recipe. I find that the very thick ones are not as tasty, and the very thin ones somehow less satisfying. Melted butter: You can also drizzle the asparagus with olive oil.
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