Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked mozzarella and asparagus frittata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked mozzarella and asparagus Frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked mozzarella and asparagus Frittata is something that I have loved my entire life.
Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Run a knife or spatula around the edge of the pan to loosen the frittata and slide it out onto a cutting board.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements Smoked mozzarella and asparagus Frittata:
- Prepare 4-5 eggs depending on size
- Take 1 small onion, sliced
- Take About 100 g of smoked mozzarella cheese or similar
- Prepare Few asparagus tips, washed and chopped
- Get olive oil
- Take to taste salt
Smoked gouda, goat cheese, or a mix of cheeses would be good. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata. Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata.
Smoked mozzarella and asparagus Frittata steps:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy 😊
Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Asparagus is a great ingredient and goes well with mushrooms in this easy to make frittata recipe. Perfect for a midweek meal or weekend brunch or lunch.
So that is going to wrap it up with this special food smoked mozzarella and asparagus frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!