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Sometimes this ragi methi pakoda is the version I like more. Chai and Pakoda is one of the favorite chai Nashta combination during winters when fresh This is slightly healthier recipe of Methi pakoda because I made these Methi pakoda in air fryer and used ragi flour instead of traditional besan in. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan).
Methi Pakoda with Air Fryer cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be shown at numerous established activities also. I am certain you will see lots of people who just like the Methi Pakoda with Air Fryer dishes that you simply make.
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Ingredients of Methi Pakoda with Air Fryer:
- Prepare 1 cup for chopped methi
- Give 1 - onion chopped
- Prepare 2 tbsp of gram flour
- Prepare 1/2 tsp for turmeric powder
- You need 1 tsp red chilli powder
- Provide 1/2 tsp roasted cumin powder
- Take to taste Salt
- Make ready 1 tsp oil
It is built like a small oven, that quickly bakes things to a crisp, giving it a fried feel, both to look at and to taste. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making Here, in this recipe the methi pakoda batter is made up of washed methi leaves, besan/chick pea flour, rice flour, cooking soda, dry spices such as salt. Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
Methi Pakoda with Air Fryer steps:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. Apart from winter, it tastes best in monsoon. Methi Pakoda Kadhi is a very popular recipe.
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