Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, feta and asparagus pastry wraps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wrapped in crispy bacon and puff pastry, these asparagus spears just took enjoying your veggies to whole new level! Puff Pastry Wrapped Asparagus will be the perfect side to your next holiday get together. I made these for Easter and watched them These puff pastry wrapped asparagus are yet another Easter day recipe that will be a big hit and look beautiful on your dinner table.
Feta and asparagus pastry wraps is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Feta and asparagus pastry wraps is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you cook that.
Composition for Feta and asparagus pastry wraps:
- Prepare Roll of pastry
- Get Fresh or frozen asparagus
- Get feta cheese
- Take Dried oregano
- Make ready egg to glaze
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! All Reviews for Quinoa, Asparagus, and Feta Salad.. Garlic Asparagus with Feta Is Tossed In A Garlic Lemon Marinade And Roasted To Caramelize Flavors In The Asparagus Then Topped With Feta! Arrange asparagus into a single layer, using a second baking sheet if necessary.
Feta and asparagus pastry wraps process:
- Cut pastry into 4
- Add the asparagus
- Crumble feta on top and sprinkle with oregano
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀
Stretch out the pastry slightly and wrap it in the opposite direction of the prosciutto on the asparagus. Place the wrapped asparagus on the prepared baking sheet and brush with the egg wash. Wrap each asparagus spear with pastry, swirling up from end to end. Lay on a baking sheet in a single layer. May be served warm or at room temperature.
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