Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, speck, brie and asparagus pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh mint, aromatic Speck Alto Adige and fragrant asparagus - for a dish with the scent of spring. Fry the chopped onion and garlic in a saucepan. Add the potato cut into cubes, the peas, asparagus cut into rounds and enough broth to cover the vegetables.
Speck, brie and asparagus pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Speck, brie and asparagus pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook speck, brie and asparagus pie using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Speck, brie and asparagus pie:
- Take Roll of pastry
- Make ready Few asparagus tips
- Make ready Packet brie
- Take Packet speck
- Make ready 2 eggs
For even easier ingredient preparation, use a kitchen scissors to snip the green onions. This terrific dish features asparagus, hard-boiled eggs and garlicky fried speck strips. The recipe is from a favorite local spot, Trattoria Al Grop, that's known for its asparagus dishes made with stalks from the surrounding hills. We all know that it's a classic French pie but are you aware that it actually originated in Germany?
Speck, brie and asparagus pie instructions:
- Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl
- Add speck to eggs, add cheese and mix
- Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top
- Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy 😅
Pat them dry with paper towels. Distribute the Brie, salmon and asparagus in. Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top. This delicious dish is pure comfort food. And a perfect way to use up your leftovers.
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