My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients requirements for My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
  1. Make ready 10 Asparagus Spears
  2. Prepare 1 tbls White Wine vinegar
  3. Take 2 Free Range Eggs
  4. Prepare 100 g Butter
  5. Prepare Juice from 2 Lemons
  6. Get 2 Tbls Chopped Fresh Chives
  7. Get 2 slices Brioche Bread toasted
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 making:
  1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
  2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
  3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
  4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
  5. Then the egg and the butter sauce
  6. Serve warm and enjoy.

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