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Composition apple & cherry cornmeal cobbler:
- Provide Filling
- Need 1 1/2 lb Green Apples skin on
- Prepare 1 lb for Cherries pitted
- Give 2 tbsp of cinnamon
- Make ready 1/2 tsp - nutmeg
- Get 1 1/4 cup granulated sugar
- Need 1/2 cup light or dark brown sugar
- Get 1/4 cup honey
- Need 1/3 cup of maple syrup
- Need 1 tsp of vanilla extract
- Make ready 1 pinch kosher salt
apple & cherry cornmeal cobbler how to cook:
- preheat oven to 375
- mix all the ingredients as well as the apples in a pan saute until just tender
- remove a reserve apples then add pitted cherries saute until tender
- prepare biscuit dough topping
- for the topping and a mixing bowl combine
- 1 cup all purpose flour, 1/2 cup yellow cornmeal, 1 1/2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 5 tablespoons unsalted butter (chilled),3/4 cup low fat milk
- mix in all ingredients holding the milk for last.. cut in butter until it resembles a fine meal then add milk
- in a baking dish combine the fruits.. Spoon topping over the fruit
- ensure the topping is spread out even sprinkle with sugar
- bake for 25 to 30 minutes or until golden brown cool slightly before serving
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