Linguine with speck, saffron and asparagus
Linguine with speck, saffron and asparagus

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, linguine with speck, saffron and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and asparagus with saffron cream sauce. Boil water for pasta and cook according to package directions. A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice.

Linguine with speck, saffron and asparagus is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Linguine with speck, saffron and asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.

Composition for Linguine with speck, saffron and asparagus:
  1. Prepare 500 g linguine
  2. Take Few asparagus tips, washed and chopped
  3. Prepare Packet chopped speck - about 100 g
  4. Get Saffron
  5. Prepare Glug of white wine
  6. Make ready Small chopped onion
  7. Take to taste Salt
  8. Take Olive oil
  9. Take Parmesan to serve

With spring vegetables, garlic, white wine Finally, we add the stock, red pepper flakes, salt, asparagus, mushrooms and linguine. I also sauté the asparagus and mushrooms after the leeks and garlic with a little extra butter before I added in the. Make the best Linguine with Asparagus and Asiago with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

Linguine with speck, saffron and asparagus start cooking:
  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
  2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
  3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

Remove with slotted spoon; rinse under cold water. We flavored the creamy sauce in our Linguine with Scallops and Saffron with orange peel and saffron threads. Increase heat to medium-high; add clam juice; heat to boiling. Linguine With Asparagus and Pine Nuts. Back to Linguine With Asparagus and Pine Nuts.

So that is going to wrap this up for this exceptional food linguine with speck, saffron and asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!