How are you currently at the moment ?, I actually desire you’re very well and delighted often. through this web site I will introduce the recipe for cooking Mediterranean Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mediterranean Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Mediterranean Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous recognized activities actually. I am certain you will see lots of people who just like the Mediterranean Chicken dishes which you make.
Alright, don’t linger, let’s approach this mediterranean chicken menu with 15 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Mediterranean Chicken:
- You need 8 for boneless skinless chicken breasts
- Make ready 3 can Italian diced tomatoes w/ garlic
- Provide 1 head for fresh garlic diced
- Require 1 box - portabella mushrooms sliced
- Make ready 1 bunch for fresh asparagus spears
- You need 1 medium for red onion diced
- You need 4 tbsp capers (drained)
- Get 1 can marinated artichokes (drained)
- Prepare 1/2 can - sliced kalamata olives
- Provide 2 packages for real crumbled bacon bits (20oz. bags)
- Give 3/4 cup balsamic vinegar
- Take 1 1/2 tbsp of garlic powder
- Make ready 1 1/2 tbsp for creole seasoning
- Prepare 2 tbsp for olive oil, extra virgin
- Take 1 packages for crumbled feta cheese
Mediterranean Chicken making process:
- In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft
- Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat.
- Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes.
- Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely.
- Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through.
- Sprinkle crumbled feta cheese over dish before serving.
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