My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, my roasted garlic asparagus with sundried tomato & mushrooms. 😁. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella. So much flavor packed into a tiny little package. I subbed jarred roasted red peppers for the sun dried tomatoes and skipped the egg.

My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my roasted garlic asparagus with sundried tomato & mushrooms. 😁 using 8 ingredients and 6 steps. Here is how you can achieve that.

Composition My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
  1. Take 3 Garlic Cloves
  2. Get 1 tbls Butter
  3. Take 6 sprigs Asparagus
  4. Prepare 1 tbls sundries tomatoes in oil crushed
  5. Make ready 1 tsp Balsamic Vinegar
  6. Take 1 pinch Basil
  7. Take 1 pinch black Pepper
  8. Make ready 3 large mushrooms sliced

If you prefer fresh cherry tomatoes over sun-dried tomatoes, feel free to swap them out! We opted to grill the asparagus with a little olive oil & garlic granules. Add the remaining asparagus, tomatoes, olives and two-thirds of the cheese to the batter. Pour into the tin, then put the reserved asparagus and olives on top.

My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 instructions:
  1. Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180Β°C for 5 minutes.
  2. Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
  3. Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
  4. Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
  5. Add to a grill and grill for 5 minutes turning the Asparagus over.
  6. Finish with adding the black pepper and parmesan cheese on top.

Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces. Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. Olives, sundried tomatoes, and capers lend Mediterranean flavor. Garlic Sun-Dried Tomatoes Roasted Shrimp - Best garlic roasted shrimp recipe ever! Learn how to make this Spanish/Mediterranean dish.

So that’s going to wrap this up with this special food my roasted garlic asparagus with sundried tomato & mushrooms. 😁 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!