Asparagus, Ham and Blue Cheese omelette
Asparagus, Ham and Blue Cheese omelette

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagus, ham and blue cheese omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asparagus, Ham and Blue Cheese omelette is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients Asparagus, Ham and Blue Cheese omelette:
  1. Prepare Fillings
  2. Get 2-3 Tbsp Small pieces Ham
  3. Prepare 3 Stalks Asparagus
  4. Prepare 1/4 Red Onion
  5. Take 1 Tbsp Olives Oil
  6. Get Egg Omelette
  7. Get 2 Large eggs
  8. Make ready 1 Knob Butter
  9. Make ready 2-3 Tbsp Blue Cheese
  10. Get 1 Tbsp Milk
  11. Prepare Salt&Pepper
  12. Get Chopped Chives
Asparagus, Ham and Blue Cheese omelette how to cook:
  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
  2. Beat the eggs add good pinch of salt and just a little bit of pepper
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
  5. Add blue cheese and our fillings.
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

So that’s going to wrap it up for this exceptional food asparagus, ham and blue cheese omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!