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Alright, don’t linger, let’s plan this super easy mex-inspired chicken stew formula with 12 elements which are absolutely easy to find, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Super Easy Mex-Inspired Chicken Stew:
- Give 2 pounds boneless, skinless chicken thighs
- Get 1-1.5 teaspoons - kosher salt
- Make ready 1/2 - an onion, cut into 1/4" slices vertically
- Need 4 - garlic cloves, crushed
- You need 12 - grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
- You need 1/2 teaspoon - cumin
- Get 1/2 teaspoon achiote (or you can use chili powder or paprika)
- Get 2 Tablespoons - lime juice
- Need 1/2 teaspoon sugar
- Take 1 bay leaf
- Prepare 1/4 cup of water, white wine, or unsalted stock
- Make ready chopped cilantro and green onions
Super Easy Mex-Inspired Chicken Stew step by step:
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
- Sprinkle salt evenly over chicken.
- Throw all the other ingredients in.
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
- Sprinkle with cilantro and green onions. That's it!
- Enjoy. :)
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