Meatloaf with prosciutto, porcini sauce and pan fried asparagus
Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my whole life.

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different Wash and dry the asparagus well, then place them on a sheet pan.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.

Composition for Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
  1. Make ready Meatloaf :
  2. Prepare 500 g mince
  3. Get Packet prosciutto - San Daniele if possible
  4. Get Slice Crustless bread
  5. Make ready Splash milk
  6. Get 1 egg
  7. Take Teaspoon Parmesan cheese
  8. Take to taste Salt and pepper
  9. Take Bit of butter
  10. Prepare Fine breadcrumbs
  11. Get Sauce :
  12. Take Chopped carrots onions and celery
  13. Take 100 g Chopped porcini mushrooms - about
  14. Get 100 ml stock
  15. Take Olive oil
  16. Make ready Glug of white wine
  17. Prepare Asparagus tips :
  18. Get Enough asparagus for everyone
  19. Prepare Knob butter
  20. Make ready to taste Salt and pepper

Asparagus with Prosciutto and Poached Egg - Low Carb Recipes. Easy One-Bowl Hollandaise Sauce - How to Make Perfect Hollandaise in One Step. Roasted Asparagus with Fried Prosciutto and Poached Egg - Never Say Never Cook Prosciutto. As many of you know, I often post these video recipes on YouTube well before I get around to writing the post, and this roasted asparagus with prosciutto and poached egg is no exception.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus steps:
  1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
  2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
  3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
  4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
  5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

It's the quickest and the easiest way to prepare this vegetable. How do you pan fry asparagus? Turn on your stove, put a Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can also add it to a salad. My Spanish Chorizo Potato Salad has beans.

So that is going to wrap this up for this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!