Slow Cooked Apple Crumble
Slow Cooked Apple Crumble

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Slow Cooked Apple Crumble cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several established activities actually. I am certain you will see lots of people who just like the Slow Cooked Apple Crumble dishes that you just make.

Alright, don’t linger, let’s plan this slow cooked apple crumble menu with 19 elements which are absolutely easy to have, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Slow Cooked Apple Crumble:
  1. Give 25 g for Butter (a)
  2. Prepare For the Filling
  3. Get 750 g for Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
  4. You need 150 g of Sugar
  5. Require 50 ml of Lemon Juice
  6. Need 2 tsp Ground Cinnamon (b)
  7. You need 1/2 tsp for Ground Nutmeg (b)
  8. Make ready 1/2 tsp of Ground Ginger(b)
  9. You need 50 ml for Cider Vinegar - especially if using sweeter apples (b)
  10. Get for For the Topping
  11. Prepare 150 g of Plain Flour
  12. Take 150 g - Sugar
  13. Provide 100 g - Butter - Chilled and Cubed (a)
  14. Get 75 g for Rolled Oats
  15. Provide 50 g for Chopped Nuts (b)
  16. Make ready 1 tsp of Cinnamon (b)
  17. Take 1 Star Anise - Crushed (b)
  18. Provide - (a) - Can be subbed for vegetable fat if you prefer
  19. Get of (b) - Optional but tasty
Slow Cooked Apple Crumble making:
  1. Grease the liner of a 5 ltr slow cooker with butter.
  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
  6. Cover and cook on the lowest setting for around 4-4.5 hours.
  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
  8. Serve straight from the dish with your choice of cream, custard or ice cream.
  9. Sit back, relax and enjoy.

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