Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus & parma ham. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
asparagus.html. Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis.
Asparagus & Parma Ham is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Asparagus & Parma Ham is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve it.
Composition Asparagus & Parma Ham:
- Make ready 1 pack Asparagus (18 spears)
- Take 1 pack Parma ham (6 slices)
- Make ready Oil to coat the tray
Asparagus & Parma Ham step by step:
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
- Leave for a minute to cool.
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
- Keeping it fairly tight together.
- Place in the tray and lightly coat with oil. Repeat 5 times.
- Place in the oven for 10 minutes or until the ham has gone nice and crispy.
- Lift out the oven and serve! Enjoy 😊
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