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Mustard-Dill Roasted Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Blanch the halved brussels sprouts in heavily salted, boiling water. Roasted Brussels sprouts are drizzled with a four-ingredient glaze made with condiments you probably already have.
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Ingredients requirements of Brad's mustard sage roasted fingerlings:
- Require 1.5 lbs - tri color fingerling potatoes
- Get 1 lb of asparagus
- Take 2 tbs olive oil
- Take 1 tsp for minced garlic
- Give 1/2 tsp - white pepper
- Make ready 1 tsp of granulated tomato chicken bouillon
- Take 1 tbs - rubbed sage
- Make ready 3 tbs of honey mustard
All Reviews for Roasted Sage Fingerling Potatoes. Roasted Sage Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Roasted vegetables are the best way to eat them and when it comes to these Honey Roasted Parsnips, it changes the texture and makes them nice What mustard to use for mustard and honey roasted parsnips. Honey and mustard are a delicious flavour match.
Brad's mustard sage roasted fingerlings process:
- Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400.
- Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
- Remove from oven and stir in mustard while hot. Serve immediately. Enjoy
Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan. Put the sausages in a large roasting tin with the onion, squash and sage. Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish. They're a nice alternative to white or red potatoes.
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