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Brad's fix my boo boo, kinda Tuscan soup. Well, this was my attempt to save some short ribs. Because I couldn't quick cook them they came out super tough.
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Ingredients for Brad's fix my boo boo, kinda Tuscan soup:
- Need 1 lb for ground chorizo sausage, browned and drained
- Make ready 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
- Make ready 1 lb of roasted asparagus, cut 1 "
- Take 3 medium red potatoes
- Prepare 2 1/2 lbs of failed spare ribs. 😅
- Provide 1 tbs for granulated chicken bouillon
- Provide Dash white pepper
- Take 1 tbs dehydrated onion
- Prepare 4 strips of meaty bacon, chopped
- Provide 1 pt - heavy cream
- Make ready 1 tbs minced garlic
- Need 2 cups of chopped baby kale
We keep them in the freezer and use them for bumps and bruises. You can heat them in the microwave for aches and pains. They work great for tummy aches. We have even warmed them in the microwave for hand warmers in the winter.
Brad's fix my boo boo, kinda Tuscan soup steps:
- So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
- Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
- Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
- At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
- At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.
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