Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

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Alright, don’t linger, let’s plan this vickys caramel apple upsides down cake, gf df ef sf nf menu with 16 components which are absolutely easy to obtain, and we have to process them at the very least through 10 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Prepare 3 for peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Prepare - Caramel Sauce:
  3. Give 85 g - soft brown sugar
  4. Take 25 g for Stork block margarine (gold foil wrapper)
  5. Take - Cake Mixture Dry Ingredients:
  6. Make ready 180 g - gluten-free / plain flour
  7. You need 1/8 tsp - xanthan gum if using GF flour
  8. Make ready 110 g for granulated sugar
  9. Require 1 tsp bicarb of soda / baking soda
  10. Take 1 tsp - ground cinnamon
  11. Provide Wet Ingredients:
  12. Need 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. Provide 80 ml for olive oil
  14. Give 2 tbsp for lemon juice
  15. Make ready 1 tbsp orange zest
  16. Give 1 tsp of apple cider vinegar
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF steps:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
  3. Arrange the apple slices neatly in the sauce
  4. Mix the dry ingredients and wet ingredients together in separate bowls
  5. Add the wet to the dry
  6. Mix to form a thin batter
  7. Pour over the apple slices
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
  9. Let rest 5 minutes then turn out
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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