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This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.
Mike's Low Carb/Calorie Vegetable Beef Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Low Carb/Calorie Vegetable Beef Soup dishes that you just make.
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Composition for Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds for 80/20 Lean Ground Beef
- Provide ● For The Vegetables Seasonings & Broth
- You need 6 (32 oz) for Boxes Beef Broth
- Prepare 1 Box for Thick Sliced Mushrooms
- Give 4 of Medium White Onions
- Provide 1 - Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Give 1 Cup for Sliced Carrots
- Provide 1.5 Cups of Sliced Celery
- You need 1 LG Green Bell Pepper [deseeded]
- You need 1 for Medium Red Bell Pepper [deseeded]
- Give 1 Medium Yellow Bell Pepper [deseeded]
- Need 1 - Medium Orange Bell Pepper [deseeded]
- Need 8 Cloves of Chopped Garlic
- You need 1 Bunch Leaves Cilantro
- Give 1/2 Bunch Leaves Parsley
- You need 1 (8 oz) Can Spinach
- Get 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar]
- Take 2 (4 oz) for Cans Diced Green Chilies
- Provide 2 Cans of Diced Tomatoes
- Make ready 1 Can - ROTELL [with chilies]
- Give 2 Cans for Green Beans [drained]
- Provide 1 Can for Asparagus [drained]
- Provide 1 Can - Artichokes [drained]
- Need 1/8 Cup of Fresh Basil Leaves
- Require 1 tbsp for Italian Seasoning
- Provide 1/2 tsp of Crushed Bay Leaves
- Make ready 1 tsp of Red Pepper Flakes
- Make ready 1 tbsp - Fresh Ground Black Pepper
- Give 2 tbsp - Maggi Chicken Boullion Powder [or more to taste]
- Need 2 tbsp Liquid Beef Boullion
- Give 1 tbsp of Worshestershire Sauce
- Make ready 2 tbsp - Liquid Beef Boullion
- You need 1 tbsp Granulated Garlic Powder [add last]
- You need 1 tbsp Granulated Onion Powder [add last]
Calories - Small subs contain fewer calories. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb.
Mike's Low Carb/Calorie Vegetable Beef Soup steps:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Full nutritional breakdown of the calories in Vegetable Beef Soup (Low Carb) based on the calories and nutrition in each ingredient, including Beef, top sirloin, Great Value Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Also wonderful, is this low carb beef and vegetable soup that I just made myself. It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage. Low-carb diets limit the number of carbohydrates a person eats.
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