Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the ultimate cream of asparagus & potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a Add the sour cream mixture and the lemon juice to the soup. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.
The Ultimate Cream of Asparagus & Potato is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. The Ultimate Cream of Asparagus & Potato is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements The Ultimate Cream of Asparagus & Potato:
- Take 1 midsized white Onion
- Take 1 midsized Potato
- Prepare 500 g green Asparagus
- Get 50 g Butter
- Prepare 700 ml Vegetable Stock
- Prepare to taste Salt
- Get to taste Pepper
- Take to taste Nutmeg
- Take 200 ml double Cream
- Take 50 g Cheese
You basically roast asparagus for a short time, then you let it come to room temperature. Shave on large shards of Parmesan cheese, drizzle with olive oil and sprinkle with chunky sea salt. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This cream of asparagus soup is surprisingly bursting with flavor!
The Ultimate Cream of Asparagus & Potato start cooking:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
Only a few simple ingredients and asparagus lovers can enjoy this soup for days. This cream of asparagus soup turned out to be the perfect way for me to use the stalks I was tossing out all the time. I eat asparagus fairly regularly with. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Complete nutrition information for Cream of Asparagus from Culvers including calories, Weight Watchers points, ingredients and allergens.
So that is going to wrap this up for this special food the ultimate cream of asparagus & potato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
