Vickys White Grape & Apple Chutney, GF DF EF SF NF
Vickys White Grape & Apple Chutney, GF DF EF SF NF

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Alright, don’t linger, let’s approach this vickys white grape & apple chutney, gf df ef sf nf formula with 11 components which are absolutely easy to obtain, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Vickys White Grape & Apple Chutney, GF DF EF SF NF:
  1. Give 1 tsp - coriander seeds
  2. Prepare 1 tsp cumin seeds
  3. Get 1 tsp - mustard seeds
  4. Give 2 - green chillies, deseeded and finely chopped
  5. Need 3 of onions finely chopped
  6. Prepare 2 tsp ground ginger
  7. You need 400 ml - cider vinegar
  8. Provide 1 tsp of salt
  9. Prepare 1000 grams for apples, peeled, cored & chopped
  10. Take 300 grams for seedless white grapes
  11. Provide 450 grams of granulated sugar
Vickys White Grape & Apple Chutney, GF DF EF SF NF making process:
  1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
  2. Toast the mustard seeds until they start to pop then add them to the powdered seeds
  3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
  4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
  5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
  6. Pour into warm sterilized jars, seal and label
  7. Store in a cool dark place for up to a year
  8. Makes around 3 x 454g jars, 1.4kg / 3lbs

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