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Chorizo in Cider with sweated Red Onion cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chorizo in Cider with sweated Red Onion dishes that you just make.
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Ingredients of Chorizo in Cider with sweated Red Onion:
- Get 1 tbsp for olive oil
- Need 250 grams - chorizo sausage cut into 2 cm sized pieces
- Prepare 1 for red onion roughly chopped
- Provide 150 ml for cider
- Prepare 2 tsp - sherry vinegar
- Give 2 tsp of Knorr concentrated chicken stock undiluted
- Get 3 - spring onions finely chopped
- Prepare 1 - small handful parsley leaves finely chopped for garnish
Chorizo in Cider with sweated Red Onion how to cook:
- Heat olive oil in a large flat bottom pan over a medium heat.
- Add chorizo to pan face down and cook until slightly charred underneath.
- Turn chorizo over and cook until slightly charred underneath.
- Transfer chorizo to a dish. Keep the remaining oil.
- Add onion to pan and cook until very soft.
- Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
- Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.
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