Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my slowcooked peppered beef mince & smoked sausage pasta. π. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. π is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. π is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my slowcooked peppered beef mince & smoked sausage pasta. π using 15 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements of My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. π:
- Prepare 300 g Beef Mince
- Prepare 1 onion chopped
- Prepare 4 Cloves Garlic
- Prepare 1/4 cup Red wine
- Get 2 beef Cubes
- Make ready 1/4 cup mixed peppers
- Prepare 1/2 cup smoked sausage chopped
- Make ready Pich of Salt
- Prepare 1 large can crushed tomatoes
- Make ready 2 tsp tomato puree
- Prepare 1/4 tsp Chilli flakes
- Prepare 1 tbls Hot Peppered Sauce
- Get Pasta
- Prepare 2 Cups Pasta bring to boil in water in a pan
- Make ready 1 tbls sea salt
My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. π making:
- In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around
- Next add the beef mince and smoked sausage and fry until the meat is all coloured.
- Then add all the ingredients and the stock cubes disolved in boiled water.
- And the Tomatoes stir and add it all to the slow cooker on high
- Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking.
- Slow cook and cook on high for 4 hours.
- Serve Hot
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