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Alright, don’t linger, let’s task this cider and red onion sauce menu with 9 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Cider and Red Onion Sauce:
- Make ready 6 for large red onions
- Need 2 teaspoons of tomato paste
- Make ready 1 teaspoon dark sugar
- Make ready Half a pint of dry cider
- Get 3 teaspoons for balsamic vinegar
- Provide Half of a glass of water
- Take 3 teaspoons for Flour (any kind)
- Require of Oil or butter
- Provide of Chilli
Cider and Red Onion Sauce step by step:
- Chop the onions to a moderately fine level
- Start frying the onions until they are soft
- Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly
- Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste
- Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce
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