How are you currently as of this best moment ?, I desire you’re very well and usually cheerful. through this web site I am going to introduce the recipe for cooking Caribbean Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Caribbean Chicken food is in great demand by lots of people, and tastes good also, can make all of your relatives and friends You like it probably.
Caribbean Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Caribbean Chicken dishes you make.
Alright, don’t linger, let’s approach this caribbean chicken menu with 14 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Caribbean Chicken:
- Give 1 cup crushed/pureed plum tomatoes
- You need 1 cup - Fresh pineapple, finely chopped
- Need 2 1/2 tbsp - brown sugar
- Require 1/4 cup spicy dijon mustard
- Provide 1 tbsp of Browning sauce (pickapeppa or worcestershire)
- Take 2 tbsp for cider vinegar
- Prepare 2 tbsp for Fresh ginger, minced
- Take 4 garlic cloves, minced
- Require 1/2 for onion, diced
- You need 1 tsp - paprika
- Make ready 1/2 tsp - dried thyme
- Take 1/2 for Scotch bonnet, minced (or more if you like it spicier)
- Provide 1 tsp - olive oil
- Give 6 - boneless skinless chicken pieces (thighs and breast)
Caribbean Chicken process:
- In a pot heat oil, add onion garlic and saute for 2 min.
- Add all the other ingredients (except chicken)and blend with hand blender until smooth but thick. (Leaving a few chunks behind is fine ) 😊
- Let sauce come to boil then reduce to low and let sit on the heat for 30 min.
- Place chicken in a bowl and add 1/2 cup of the sauce and let marinade for 15 min.
- Grill the chicken until cooked through. I like to serve more of the sauce on top of the chicken (with the sauce that was left over in the pot)
- ** if you're cooking this on the stove top and not the grill, brown/sear chicken in a pan,add some of the sauce and let cook together until chicken is cooked through****** serve with coconut rice and veggies. - - https://cookpad.com/us/recipes/365381-rasta-charlies-caribbean-coconut-rice
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