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This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! The restaurant chicken pasta just doesn't compare to this delicious homemade version with spinach, bacon and tomatoes!
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Composition of Chicken with bacon tomato sauce:
- Make ready 8 oz of bacon-chopped
- Require 1 of large onion
- Get 1 stalk for celery
- Get 2 for garlic cloves
- You need 2 tbsp - butter
- Take 2 tbsp olive oil
- Make ready 1 lb baby portabella mushrooms
- Get 1 can of tomato paste, small can
- Require 2 can - diced tomato, medium can
- You need 2 tbsp brown sugar
- Prepare for red pepper flake
- Need of salt, pepper
- Get of garlic salt, cajun spice
- Get 10 - chicken thighs, skinless, bone-in or boneless
View top rated Chicken bacon tomato sauce recipes with ratings and reviews. It's that beauty right up there, the one coated in the buttery garden-fresh tomato sauce featuring a few leaves of summertime basil and the aroma of. While the pasta is cooking fry the chopped onion with the bacon in a largeish pot until the bacon is just cooked and the onion is soft. Drain the cooked pasta and rinse under a cold tap to remove any starch and then mix into the tomato chicken and bacon mixture until everything is coated and even.
Chicken with bacon tomato sauce instructions:
- Finely chop onion, celery, garlic. A food processor works best for this-make it like a paste.
- Season chicken with garlic salt, pepper, cajun spice. Brown chicken pieces in butter, olive oil. Don't cook it through. Remove from pan and set aside.
- Cook chopped bacon for 5 minutes to render slightly, then add onion,celery, garlic.
- Cook for 5 min to soften then add tomato paste and cook for 2 minutes more. Add brown sugar.
- Add mushrooms(sliced if you want) and cook for 5 minutes stirring frequently.
- Season to your liking with pepper, garlic salt, and red pepper flakes.
- Add in diced tomato and 1/2 to 1 cup water.
- Add back in chicken. Stir it all together.
- If to thick, add a little more water.
- Cook over low to medium low heat until chicken is cooked through and soft. About 45 - 60 minutes. It should be like a saucy stew.
- Serve over rice or egg noodles. Add Tabasco or Texas Pete if you like it spicier. This makes great leftovers too!
Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time. Render bacon and remove, sear diced chicken breast salt pepper and garlic. Add heavy cream, sundried tomatoes and reduce. Finish with spinach, bacon, and parmesan.
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