Momma's St. Patrick's Day Stirfry
Momma's St. Patrick's Day Stirfry

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I was hunting for a new recipe to try for St. Patrick's Day but I didn't want the usual corned beef and cabbage meal. Patrick's Day has been celebrated for centuries.

Alright, don’t linger, let’s course of action this momma's st. patrick's day stirfry menu with 13 components which are surely easy to acquire, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Momma's St. Patrick's Day Stirfry:
  1. Take 1 cup of rice
  2. You need 2 cup of water
  3. You need 1 pinch - salt
  4. Take 4 for spears asparagus, chopped in 1/2" chunks
  5. Require 3 white mushrooms, sliced
  6. Require 1 medium for size sprig broccoli, chopped into same size chunks
  7. Require 1/2 for grn. pepper, chopped into 1/2" chunks
  8. Require 3 - spring onions, sliced
  9. Give 1/2 red pepper, sliced into 1/2" chunks
  10. Provide 1/4 cup - water
  11. Require 1 tbsp for cornstarch
  12. Need 2 tbsp of ketchup
  13. Take 1 - skinless chicken breast, chopped into 1/2" chunks

Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music. Our St Patrick's Day recipes are perfect if you're planning an Irish feast! Patrick's Day Feelings Freebie. [Source: The Speech Room News] Happy Friday!

Momma's St. Patrick's Day Stirfry step by step:
  1. Make rice according to package directions. While cooking, make veg.
  2. Add about 1/4 cup of oil of your choice to a hot large fry pan.
  3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
  4. Add about 1/2 cup of water to pan and let veg steam .
  5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
  6. Serve over fresh cooked rice. Serves two well!!

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