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Ingredients for "Down South" Stir Fry Sauce:
- Make ready 1/2 lb. cooked grilled chicken, steak, or shrimp
- Give 8 - seared bacon-wrapped asparagus (cut into 1 in. pieces)
- Provide 2 Tbsp dark sweet soy sauce
- Get 1 Tbsp of apple cider vinegar
- Require 1 Tbsp for Stubbs Citrus & Onion Marinade
- Take 2 1/2 Tbsp of brown sugar
- You need 1 tsp. - course black pepper
- Prepare 1 tsp. for fresh minced ginger
- Take 1 tsp. of fresh minced garlic
- Give 1/2 tsp. cornstarch
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"Down South" Stir Fry Sauce start cooking:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
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