Sushi Bake
Sushi Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sushi bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

Sushi Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sushi Bake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients Sushi Bake:
  1. Make ready 2 pkg imitation crab meat, shredded
  2. Take 2 tbs Japanese Mayonnaise (plus some for drizzling)
  3. Prepare 2 tsp sriracha (or more if you want it spicier)
  4. Get To taste Furikake
  5. Take 2.5 cups sushi rice, cooked
  6. Get As needed Nori (for serving)

The anatomy of a sushi bake. Just like most food trends, we're not quite. Finish by adding the rest of the roe and more furikake. Sushi Burger Sushi Chef Sushi Sushi Sushi Salad Sushi Burrito Sushi Lunch Sushi Party Salmon Sushi Dessert Sushi.

Sushi Bake step by step:
  1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
  2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
  3. Shake desired amount of Furikake on top of the rice.
  4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
  5. Sprinkle more furikake on top of the crab meat mixture.
  6. Place in a 350⁰F oven for 10min
  7. Once out of oven drizzle with sriracha and more Japanese mayo.
  8. Serve immediately with nori.

DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! We've created a new and elevated sushi bake experience just for you! Made with the finest ingredients and flamed to perfection, our SUPER Scallop. To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.

So that’s going to wrap this up for this exceptional food sushi bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!