Pickled Kohlerabi
Pickled Kohlerabi

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Pickled Kohlerabi cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pickled Kohlerabi dishes that you just make.

Alright, don’t linger, let’s practice this pickled kohlerabi menu with 8 substances which are surely easy to have, and we have to process them at the very least through 2 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Pickled Kohlerabi:
  1. Provide 200 g of Kohlrabi (1 big and 1 small ones), after peeled
  2. Give 2 tbsp soy sauce
  3. Make ready 1 tbsp of vinegar (I used Cider vinegar)
  4. Get 1 tbsp of Konbu-kelp stock water
  5. Need 2 tbsp of sugar
  6. Prepare 1 pinch - salt
  7. Take of Julian Konbu-Kelp, cooked in a water
  8. Make ready 1 dried chilli without seeds, option
Pickled Kohlerabi process:
  1. Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
  2. Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.

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