Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minced beef with potatoes and red wine reduction. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To make red wine reduction, pour red wine into pot and set to STOVETOP HIGH. A tip from the Ninja® Kitchen. This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
Minced beef with potatoes and red wine reduction is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Minced beef with potatoes and red wine reduction is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you can achieve it.
Composition Minced beef with potatoes and red wine reduction:
- Make ready Minced beef
- Get Potatoes
- Take Mixed veg
- Get Red wine
- Take Soy sauce
- Take Salt
- Prepare cube Beef oxo
- Get Bisto gravy granules
In another bowl, mix together red wine, beef broth, unfrozen cranberry cocktail concentrate, soy sauce and garlic. Instead of cranberry cocktail, I added more liquid (mostly wine) and put in a cup of dried cranberries. The restaurant is known for its beef, specifically their balsamic and blueberry glazed steaks. Pair filets with mashed potatoes and a nice Chianti Classico and you've got yourself a beautiful.
Minced beef with potatoes and red wine reduction how to cook:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.
Pot-roasting a joint of beef means there's no need to baste plus the end result is really tender. Find out how to make this gorgeous recipe with red wine, baby veg and new potatoes at Tesco Real Food today. I chose mushrooms because I love them most when combined with red meat and a dry red wine. You also are not restricted to the type or cut of steak you use, I just happened to use beef T-bone To complete this meal I would recommend a great starchy side like some pesto mashed potatoes or a. Flavorful red wine reduction adds decadent flavor to budget-friendly ball tip roast cooked to tender, juicy perfection.
So that is going to wrap it up with this special food minced beef with potatoes and red wine reduction recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
