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Return the asparagus to the pan and toss to heat through. This asparagus stir fry is the best possible way to showcase this spring time veggie! Serve it over steamed rice for a complete meal.
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Composition - Chicken And Asparagus Stirfry:
- Require 1 lb for Boneless skinless chicken thighs cut into 1 inch pieces
- Provide 2 tbsp - Soy sauce
- Give 1 tsp of Cornstarch
- Provide 2 clove - Garlic thinly sliced
- Provide 3 tbsp - Canola oil
- Provide 1 lb for Asparagustrimmed and sliced on an angle into 2 inch pieces
- Give 1 bunch for Lettuce cord and chopped
- Give 3 cup for Cooked rice
- Prepare 1 bunch of Mint leaves for garnish
I add any vegetables I have on hand and try to use vegetables that are in season. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. MORE+ LESS This chicken-cashew stir-fry is a lighter ta. Pour the chicken stock into the wok and bring to a simmer, scraping up any browned bits.
Chicken And Asparagus Stirfry step by step:
- In medium bowl toss chicken with 1 tablespoon soy sauce the cornstarch and half of the garlic let marinade
- In large skillet or wok heat 1 tablespoon oil over medium hi heat add remaining garlic and cook stirring until fragrant about 30 seconds
- Add asparagus and 1 teaspoon water cook stirring until crisp and tender about two minutes transfer into a bowl
- In the same skillet heat the remaining oil add the chicken in a single layer cook without stirring until browned on the bottom about two minutes then cook stirring until cooked through about one minute more
- Stir in lettuce and cook until just wilted about 30 seconds
- Stir in asparagus and the remaining tablespoon of soy sauce served with rice and garnish with mint
A delicious stir fry with chicken, asparagus and shiitake mushrooms! AND a one-pot chicken stir fry meal to minimize the mess! I've got your dinner for tonight! Meet a fast and super easy chicken stir fry dinner with asparagus and 'shrooms. Ginger Asparagus Chicken Stir Fry Recipe.
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