Squash and Ham Casserole the simple version
Squash and Ham Casserole the simple version

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, squash and ham casserole the simple version. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squash and Ham Casserole the simple version is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Squash and Ham Casserole the simple version is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients requirements Squash and Ham Casserole the simple version:
  1. Take 1-1/2 pound yellow Crook-necked squash
  2. Take 4 cups Ritz crackers crushed
  3. Make ready 1/2 cup water
  4. Prepare 2 cup diced ham
  5. Make ready To taste salt
  6. Get 1/2 stick butter
  7. Take 1 cup shredded sharp cheddar cheese
  8. Prepare 1/2 cup shredded sharp cheddar cheese topping
  9. Prepare 1 cup panko breadcrumbs topping
Squash and Ham Casserole the simple version how to cook:
  1. Dice the ham add to a pot and cook. Let the fat render a bit.
  2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
  3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
  4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
  5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
  6. Let rest 12 minutes before serving. I hope you enjoy!!!

So that is going to wrap this up with this exceptional food squash and ham casserole the simple version recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!