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Ingredients for Chicken In Garlic Tomato Sauce:
- Get 8 each for Chicken thighs, boneless and skinless (2 1/2 lbs)
- Prepare 1 Oil to coat pan
- Take 1 of Salt and pepper to sprinkle over chicken before searing
- Get of Sauce
- Get 15 oz of Tomatoes, Roma canned
- Get 8 each of Garlic cloves, halved
- Provide 1 cup Water or chicken stock
- Get 3 each of Thyme sprigs, dried, plus a little more for sprinkling
Chicken In Garlic Tomato Sauce how to cook:
- Add oil in pan just enough to coat the bottom, sprinkle salt and pepper (optional) over chicken.
- Sear on both sides about 5 minutes until crispy and golden.
- Remove and place in oven proof dish with lid. Preheat oven for 425°F.
- Add the garlic to the juices in the pan and simmer until golden.
- Add to chicken.
- Break apart tomatoes with your hand, and discard any remaining sauce in can.
- Add water or chicken stock.
- Add sprigs of thyme. And place in oven covered for 30 minutes.
- After 30 minutes, remove top and allow the juices to reduce for another 15 minutes. Then place on serving platter.
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