Thai basil and chilli minced beef with an egg (Phat Kaphrao)
Thai basil and chilli minced beef with an egg (Phat Kaphrao)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai basil and chilli minced beef with an egg (phat kaphrao). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients for Thai basil and chilli minced beef with an egg (Phat Kaphrao):
  1. Take 1 cup jasmine rice
  2. Take 3 small chillis or 1 large
  3. Make ready 2 cloves garlic
  4. Make ready 250 g beef mince
  5. Make ready 1 red onion
  6. Take 300 g green beans or mixed greens
  7. Get 2 tbsp chilli paste with Thai basil
  8. Take 2 eggs
  9. Take 1/2 lime to serve
Thai basil and chilli minced beef with an egg (Phat Kaphrao) steps:
  1. Steam / boil rice as per packet instructions. I like to use brown jasmine
  2. Brown the mince in a pan and season. Remove from pan once brown and set to on side.
  3. While the mince is cooking chop the onion and beans / greens
  4. Finely chop garlic and chilli
  5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
  6. In the pan
  7. Mix in greens, onions, garlic and chilli. Cook till softened.
  8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
  9. Serve rice and top with mince mix.
  10. Quickly fry a couple of eggs
  11. Serve with the eggs on top. Enjoy! 🇹🇭

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