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Ingredients - Jalepeño Lime Soup:
- Require 8 cup of Water
- Provide 1 1/2 lb - Boneless, skinless chicken thighs
- Provide 1 tbsp of Oregano
- Provide 1 pinch of Rosemary leaves
- Make ready 1 of Salt
- Take 3 clove of of chopped garlic (or 2 tablespoons of jarred garlic)
- Take 1/2 for Roughly chopped small-med yellow onion
- Need 2 for Jalepeños sliced
- Give 4 for Lines (juiced)
- Provide 8 oz Dry orzo (cooked)
- Get 1 - Cilantro for garnish
Jalapeño popper chicken soup is the type of feel good that just makes you smile. This one eats like a meal, too, so it'll fill you up with it and just a side of bread. This jalapeno popper chicken soup is delicious and great for cold days. The amount of jalapeno is up to your liking and how spicy you can handle.
Jalepeño Lime Soup how to cook:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add jalepeños and lime juice.
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Top with cilantro. Enjoy!
Our garden is bursting with jalapeños! We've been trying to come up with all sorts of ways to use them but we just can't seem to catch up with what our four crazy little plants are. When tortilla soup meets jalapeno popper soup, you get this Easy Instant Pot Creamy Chicken Jalapeno Soup! This jalapeno popper soup combines vegan cheddar sauce with jalapenos for a spicy, delicious bite! Just like my healthy jalapeno popper dip, this jalapeno popper soup is.
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