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Ingredients - Oh My Gosh Chicken Paprikash:
- Give Chicken Paprikash
- Get 3 lb for Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
- Take 1/4 cup Butter or margarine, melted
- Require 1/2 cup Chopped onion
- Make ready 1/2 cup of Chopped red bell pepper
- Get 3/4 cup - Sliced fresh mushrooms
- Prepare 1/4 cup for All-purpose flour
- Provide 2 tbsp Hungarian paprika
- Get 2 cup of Chicken broth
- Make ready 1/2 tsp of Salt
- You need 1/4 tsp for Black pepper
- Get 8 oz - Container sour cream
- Prepare 1 for Hot cooked egg noodles
Oh My Gosh Chicken Paprikash step by step:
- Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
- Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
- Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!
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