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Love making Thai food restaurant favorites Curry powder gives this Thai pineapple fried rice its gorgeous color; raisins and cashews add texture. Preparing pineapple gojju is very simple. Just chop pineapple and cook it in a spicy coconut sauce.
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Ingredients for Diakon Pineapple Curry:
- Make ready pinch of salt
- Get 1 for large diakon
- Give 1 tsp for vegetable oil
- Get - red pepper flakes
- Provide 1 1/2 cup - broccoli florets
- Get 1/2 cup - fresh pineapple chunks
- Take 1/2 can - baby corn
- Need 2 - boneless skinless Chicken thighs
- Give Curry sauce
- Get 1 1/2 tsp basil
- Make ready 13 oz - coconut milk
- Prepare 1 tbsp of red curry paste
A sukkem or a sukka in Marathi, is literally, a dry curry. Thai Shrimp & Pineapple Curry - shrimp & pineapple are the best combos for this amazing and super delish curry. Earlier this week I tested out a recipe with pineapple. Delicious vegetable curry recipe with coconut milk, pineapple, and beans!
Diakon Pineapple Curry start cooking:
- Fill a large pot with water. Salt the water. Bring to boil.
- Slice diakon or use a spiralizer to make noodles.
- Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
- add oil to the skillet and add your chicken. Stir and cook for 3 minutes
- Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk.
- Reduce heat and simmer for 5 minutes.
- Add diakon and broccoli to boiling water. Cook for 2 minutes then drain.
- Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple.
- Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat.
- Simmer on low heat for 3 minutes. Serve immediately.
This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. Pineapple curry with Sri Lankan flavors. Here's how to make the best Pineapple curry for your family. If you already make delicious curries then you already have all the ingredients to make this. Pineapple prawn curry or 'udang masak lemak nanas' originates from the Peranakan cuisine.
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