One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one-pot mexican quinoa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. One-Pot Mexican Quinoa is something which I have loved my entire life.

One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! But instead of eating bland, boring salads, I decided to make a fun, healthy quinoa dish that we would both really enjoy.

To begin with this recipe, we must first prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients - One-Pot Mexican Quinoa:
  1. Take 1 Tbs olive oil
  2. Take 2 cloves garlic, minced
  3. Get 1 jalapeno, minced
  4. Prepare 1 cup quinoa
  5. Take 1 cup vegetable broth
  6. Make ready 1 (14 oz) can of black beans drained
  7. Get 1 (15 oz) can fire-roasted diced tomatoes
  8. Get 1 cup corn kernels, frozen, canned, or roasted
  9. Make ready 1 tsp chili powder
  10. Take 1/2 tsp cumin
  11. Make ready to taste Kosher salt and freshly ground black pepper,
  12. Make ready 1 avocado, halved, seeded, peeled, and diced
  13. Prepare Juice of 1 lime
  14. Take 2 Tbs chopped fresh cilantro leaves

Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! Vegan One Pot MEXICAN QUINOA CHILI RECIPE! Perfect for college students, or people on a budget!

One-Pot Mexican Quinoa making process:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
  4. Stir in avocado, lime juice and cilantro.
  5. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  6. Serve immediately.

With this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash! An easy weeknight dinner that's totally vegan. All of the convenience of a one pot pasta dinner, but with a superfood boost from the nutritious quinoa! One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful.

So that is going to wrap it up with this exceptional food one-pot mexican quinoa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!