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Ingredients Air Fryer Spinach Fritters:
- Provide 1 cup blanched spinach
- Provide 4 tbsp for gram flour for binding
- Require 2 for boiled potatoes
- Get 1 tsp green chilli, ginger and garlic paste
- Get 1 tsp for roasted cumin powder
- Need 1 tsp cumin seeds
- Need 1 tsp - carom seeds
- Need 1 bunch chopped coriander leaves
- Take 1 tsp for turmeric powder
- Get 1 tsp red chilli powder
- Give 1 tsp of salt to taste
- Make ready 2 tbsp - oil
Air Fryer Spinach Fritters step by step:
- Take a bowl. Combine all the ingredients. Mix well and make a smooth dough.
- From the dough mixture make small balls. Flatten with palm and brush oil in the pakoras. Keep aside
- Preheat Air Fryer 180 the C for 5 minutes.
- After 5 minutes. Take out the basket from Air Fryer. Brush oil in the basket. Place the pakora in the basket. Don't overcrowd it. It will break. Bake for 15 minutes. After 15 minutes take out from the basket. Apply oil in the pakora. Again bake for 5 minutes. Once it is done.
- Transfer to a serving plate ready to serve hot spinach fritters with mustard sauce.
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