Brad's hand dipped, chili cheese corndogs
Brad's hand dipped, chili cheese corndogs

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Ingredients Brad's hand dipped, chili cheese corndogs:
  1. Make ready 24 of dogs of choice
  2. Get of For the batter
  3. Make ready 2 cups for ap flour
  4. Provide 2 cups of cornmeal
  5. You need 2 tbs for baking powder
  6. Prepare 1 tsp salt
  7. Get 1 tsp granulated chicken bouillon
  8. Get 1/2 tsp - smoked paprika
  9. Provide 1/2 tsp of white pepper
  10. You need 3/4 cup for white sugar
  11. Take 2 cups of milk
  12. Give 2 tbs for honey
  13. Need 2 of eggs
  14. Need of Other ingredients
  15. You need - Preferred chili
  16. Get slices for Lime
  17. You need - Shredded cheddar cheese
  18. Require - Sour cream
  19. Get of Brad's roasted chiles
  20. Get Kabob skewers

Fried Chili Cheese Dogs, or (FCCD) is a YouTube series created by Bobby Crawford. The series often showed Bobby and his friends doing all sorts of silly and stupid things, usually involving someone spazzing out,, and relies on bizarre humor or parodies. Thank you so much for watching :) Today I'm having a cheesy and carby (lol) feast from Nathan's Famous! These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection.

Brad's hand dipped, chili cheese corndogs instructions:
  1. Heat your deep fryer to 360 degrees. If you are doing in a pot, keep a candy thermometer close. It is important to keep the oil at a constant temperature.
  2. For the batter, mix all dry ingredients, then incorporate the wet ones. Bring to a thick pancake batter.
  3. This was the tricky part. The first couple stuck to the basket. Then opened and pulled the batter off. So after trial and error, this was my solution. Most important, dry the surface of the dogs with paper towels.
  4. Take half a skewer, insert in dog. Place batter in a tall, skinny, wide mouthed quart jar. Dip dog in batter and roll to coat. Coat up the stick. Let dog drain excess batter. Turn 180 degrees and let batter run the other way for a few seconds. As close to the oil as you can handle, hold the tip of the battered dog in the oil. Do this about 10 seconds. The tip of the dog won't stick to the basket. Gently drop in. Immediately set a time for 3 minutes.
  5. After a minute hold tip of dog down that is wanting to float. Use a long fork or spoon.
  6. Drain on paper towels.
  7. Garnish with desired ingredients. Enjoy

It's just like they make them on Main Street at Disneyland's Little Red Wagon. There's just nothing like a freshly fried hand dipped corn dog. These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It's just like they make them on Main Street at Disneyland's Little Red Wagon. #handdippedcorndogrecipe #corndog #copycatrecipe. Chali Chas Cran Dags Chuli Chus Crun Dugs Cheli Ches Cren Degs Choli Chos Cron Dogs Chili.

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