Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pizza with minced beef and egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make a well in the centre. Add the sunflower oil and egg and stir as you add the water. Make a well in the centre.
Pizza with minced beef and egg is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pizza with minced beef and egg is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pizza with minced beef and egg using 18 ingredients and 19 steps. Here is how you cook that.
Composition Pizza with minced beef and egg:
- Make ready 500 g plain flour
- Take 7 g dried yeast
- Get 1 tbs salt
- Get 1 tsp sugar
- Make ready 250 ml warm milk
- Get 50 ml olive oil
- Prepare Ingredients for topping
- Make ready 500 g minced beef
- Get 1 large onion
- Prepare 1/2 of red/green bell peppers
- Make ready 3 large tomatoes
- Get 2 tbsp tomato paste
- Prepare 1 bunch parsley
- Make ready 2 tsp salt
- Take numbers of eggs
- Make ready 2 tsp paprika powder
- Make ready 1 tsp cumin
- Prepare 1/2 tsp hot chili pepper, finely chopped
Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and nutrition to your It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. In some cases, adding an egg to pizza even allows you to pass it off as breakfast.
Pizza with minced beef and egg instructions:
- Pour all ingredients for dough in a food processor, and mix together for 5 minutes. Put 1 tbsp. semolina or bread crumbs in bottom a big bowl, place dough in the bowl. Sprinkle a little bit flour top of dough. Cover the bowl with a towel to prove for 2 hours.
- Once dough is ready, put some flour on the board, and place dough on it. Press the dough with your hand to take out air. Then, cut dough into small portions.
- Take one of dough portions, and open a thin dough with rolling pin. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
- Meanwhile, prepare topping for pizza. Chop tomatoes, bell peppers,parsley, and onion.
- Put them in a food processor and puree it.
- Remove it to a bowl, add spices, tomato paste and minced beef. combine together very well.
- Combine together very well.
- Heat the oil in a pan and saute meat mixture for 10 minutes.Set aside.Preheat the oven to 220 C.
- Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
- Repeat process with remaining of ingredients and dough. Once pizzas are ready garnish with onion rings and chopped parsley. These pizzas are just delicious.
- Ingredients
And who doesn't love pizza for breakfast? White Pizza with Pecorino, Scallion and Egg from A Couple Cooks. Try our delicious Lebanese pizzas, wraps or our more traditional gourmet pizza range. Finish it off with a selection of deserts and the best coffee in town. We first stir fry minced beef with green peas, using a mix of very simple seasoning.
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