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Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. This ground beef recipe is a family favorite and even kids love it!
🇨🇺Cuban 🇨🇺 Beef Picadillo cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the 🇨🇺Cuban 🇨🇺 Beef Picadillo dishes that you simply make.
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Composition of 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Make ready 500 gm Steak mince
- Get 1 Red Onion roughly chopped
- Get 4 cloves - finely sliced garlic
- Take 2 tsp - Oregano, Cumin, Sweet Paprika
- Provide 1 tsp of Smoked Paprika
- Get 2 - Bay leaves
- Get 2 tbsp for Apple Cider Vinegar
- Get 1 tin for chopped tomatoes
- Give 1 for chicken stock cube of choice
- Need 1 roasted red pepper sliced
- Require 1 sweet potato diced
- You need 1/2 cup - raisins
- Require 1/2 cup of pimento stuffed olives sliced into 3
- You need - Chopped coriander to finish
- Require - S&P
Cuban Picadillo with Ground Beef (Picadillo Santiaguero) Recipe. by thespruce. Reviews for: Photos of Picadillo (Cuban Beef Hash). Picadillo—a ground beef dish popular in Cuba, the Caribbean and Latin America—combines tangy, sweet and salty flavors. There are many variations, but the essentials are a stew of ground meat and tomatoes with raisins for sweetness and chopped olives for a balancing touch of brine.
🇨🇺Cuban 🇨🇺 Beef Picadillo step by step:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
Cuban Picadillo is a fragrant stew of ground beef simmered in tomato sauce with vinegar, onions, garlic, olives and smoked paprika. An easy one-pan recipe and one of the great Cuban dishes. There's some sort of magical synergy between ground beef and tomatoes that results in some of the most. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins.
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