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Homemade Tomato Ketchup cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous recognized functions possibly. I am certain you will see lots of people who just like the Homemade Tomato Ketchup dishes that you just make.
Alright, don’t linger, let’s plan this homemade tomato ketchup menu with 11 components which are definitely easy to have, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.
Composition of Homemade Tomato Ketchup:
- Make ready 1 tablespoon of olive oil
- Prepare 1 for small onion, diced
- Need 1 garlic clove, minced
- Require 1/2 teaspoon for ground ginger
- You need 1/4 teaspoon - chilli flakes
- You need 1/2 teaspoon - smoked paprika
- Provide 1 tablespoon of tomato puree
- Give 400 g for can of chopped tomatoes
- Give 30 g of brown sugar
- You need 30 ml - apple cider vinegar
- Make ready 1/2 teaspoon salt
Homemade Tomato Ketchup instructions:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
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