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Ingredients requirements - Aunt Amy's Chutney:
- You need 260 g - green tomatos
- Prepare 260 g 1 medium cooking apple
- Provide 260 g demer sugar
- Need 260 g of cider vinegar
- Require 120 g - 1 small onion
- Take 15 g - grated ginger
- Provide 1/4 tsp salt
- Require 1 tsp for red chilli powder
Aunt Amy's Chutney start cooking:
- Heat and dissolve sugar with vinegar in sauce pan. Add all ingredients in the pan and simmer until ingredients become soft.
- When I checked temperature, it was 103℃. Then keep in sanitised bottles.
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